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Sara Lee Carrot Cake🥕
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Classic carrot cake with sweet icing — moist, flavorful, and individually wrapped for a nostalgic snack or dessert moment.
Why You’ll Love It
- ✅ Rich carrot cake flavor with a sweet icing finish
- ✅ Individually wrapped — perfect for snacks, lunchboxes, or dessert trays
- ✅ Thaw & serve convenience with no prep needed
- ✅ Portion-controlled for easy serving and stocking
🥕 Classic dessert • 🍰 Individually wrapped • ❄️ Ships frozen
How to Serve & Store
- Serve: Thaw under refrigeration or at room temperature; optionally warm for a fresh-out-of-the-bakery feel
- Storage: Frozen shelf life up to 12 months; ambient shelf life (once thawed and wrapped) up to ~25 days
Ingredients & Allergens
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and Palm Oils), Water, Carrots, Eggs, Maltodextrin, Margarine [Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Artificial Flavor, Annatto (Color), Calcium Disodium EDTA], Glycerin, Corn Syrup. Contains 2% or less of: Walnuts, Modified Corn Starch, Salt, Mono- and Diglycerides, Corn Starch, Cinnamon, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Alginate, Potassium Sorbate (Preservative), Cocoa Processed With Alkali, Wheat Starch, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Vanillin (Artificial Flavor), Xanthan Gum, Agar, Soy Flour.
Allergens: Contains Wheat, Eggs, Soy. May contain walnut bits — check packaging.
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