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Bosco Cheese Bread Sticks
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The REAL Bosco sticks — warm, soft bread with melty mozzarella inside. Iconic school-lunch energy.
Why You’ll Love It
- ✅ The real Bosco sticks from school lunches
- ✅ Soft, chewy bread with melty mozzarella inside
- ✅ Perfect with marinara, ranch, or pizza sauce
- ✅ Quick to heat for lunch, dinner, or snack plates
🧀 Cheese-stuffed • 🔥 Heats fast • 🍽 Dip-ready
Heating Instructions
- Conventional Oven: 400°F for 10–12 minutes
- Convection Oven: 375°F for 7–10 minutes
Heat until cheese is melted and dough is golden.
Ingredients & Allergens
Ingredients:
CRUST: Flour Blend (Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid]), Water, Golden Brown Sugar (Sugar, Molasses), Corn Oil, Salt, Yeast, Sorbitan Monostearate.
CHEESES: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat/Reduced Sodium Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto, Vitamin A Palmitate, Enzymes). *Ingredients marked with an asterisk are not found in regular mozzarella cheese.
Allergens: Contains Milk, Wheat.
Shipping & Storage
- ✅ Ships frozen early week to help avoid weekend delays
- ✅ Packed cold in insulated packaging with gel packs
- ✅ Keep frozen until ready to heat
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