The legendary school breakfast bun — soft, sweet, and packed with cinnamon goodness. Warm nostalgia in every bite.
Why You’ll Love It
- ✅ Real school breakfast nostalgia
- ✅ Soft, sweet, cinnamon-kissed perfection
- ✅ Heat-and-enjoy convenience for breakfast or snacks
- ✅ Kid-approved — adults love them too 👏🏽
🥯 Breakfast classic • ⏱ Ready fast • 🧊 Freezer-friendly
How to Enjoy
Warm lightly for best taste.
- Microwave: 10–15 seconds
- Oven: 300°F for 3–5 minutes
Tip: Start low — you can always add a few seconds.
Ingredients & Allergens
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (May Contain One or More of the Following: Palm Oil, Palm Oil and Soybean Oil with Citric Acid Added as a Preservative, Interesterified Soybean Oil), Palm Oil, Soybean Oil, Wheat Protein Isolate, Yeast, Cinnamon, Corn Syrup, Salt, Whey, Glycerin, Modified Food Starch, Defatted Soy Flour, Calcium Carbonate, Mono- and Diglycerides, Magnesium Phosphate, Nonfat Dry Milk, Sodium Acid Pyrophosphate, Yellow Corn Flour, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Ascorbic Acid (Vitamin C), Agar, Natural Flavor, Buttermilk Solids, Extracts of Annatto and Turmeric (Color), Vitamin E (Dl-Alpha Tocopheryl Acetate), Ferrous Sulfate, Niacin (Niacinamide), Calcium D-Pantothenate (Pantothenic Acid), Vitamin D, Vitamin A Palmitate (Vitamin A), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Folic Acid, Cyanocobalamin (Vitamin B12), Whole Egg, Soy Lecithin.
Allergens: Contains Wheat, Milk, Soy, Eggs.
Storage
- ✅ Keep frozen until ready to use
- ✅ Thaw and warm for best experience
- ✅ Do not refreeze once thawed