Birthday Cake Filled Donut Bites
Pack/Size:
INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), ARTIFICIAL COLOR (BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE), SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT FLOUR, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CANOLA OIL, COLORED WITH (CARAMEL COLOR), CELLULOSE GUM, EGG YOLKS, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT STARCH, WHEY (A MILK DERIVATIVE), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID.
KEEP FROZEN AT 0°F (-18°C) OR BELOW
1. PLACE ON LINED SHEET PAN.
2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE.
3. HEAT AT 375°F (190°C) IN A RACK OVEN OR 350°F (175°C) IN A CONVECTION OVEN, FOR 2-3 MINUTES.
4. FINISH AS DESIRED