Crispy breaded Alaska pollock with melty American cheese inside — straight Fish Friday nostalgia.
Why You’ll Love It
- ✅ Real Alaska pollock with American cheese melted in the middle
- ✅ Crispy whole-grain breading — just like school fish sandwiches
- ✅ Perfect for Fish Fridays, sandwiches, or quick dinners
- ✅ Dip it your way: tartar, ketchup, hot sauce, or mayo
🐟 Real pollock • 🧀 Cheese-stuffed • 🍽 Heat & serve
Heating Instructions
- Convection Oven: 375°F for 13–15 minutes (from frozen)
- Conventional Oven: 400°F for 22–25 minutes (from frozen)
Cook until hot throughout. Ovens vary — adjust timing as needed.
Ingredients & Allergens
Ingredients: 39.2% Alaska Pollock; 25.0% Pasteurized Process American Cheese [Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Skim Milk, Sodium Phosphate, Salt, Vegetable Color (Annatto and Paprika Blend)]; 35.8% Batter and Breading: Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Whole Yellow Corn Meal, Contains 2% or less of: Water, Yellow Corn Flour, Sugar, Salt, Yeast, Whey, Autolyzed Yeast Extract, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Modified Cellulose, Extractives of Paprika, Annatto and Turmeric (Color), Dehydrated Onion. Par-fried in Canola Oil, Cottonseed Oil, and/or Soybean Oil.
Allergens: Contains Fish (Pollock), Wheat, Milk.
Shipping & Storage
- ✅ Ships frozen and packed cold for freshness
- ✅ Store frozen upon arrival
- ✅ Great for sandwiches — add buns and toppings when ready